Dolma Mia!

Dolma Mia! — traditional home cooking.

Dolma, plov, dushbara, qutab, kufta bozbash, saj, tandir bread —
the dishes that have been made the same way in family kitchens for
generations, filmed step by step on a real kitchen table.

No talking. No restaurant tricks. No special equipment.
Just hands, fire, and the sound of the food.

If you love Turkish, Persian, Georgian or Middle Eastern cooking,
you already know where this is going.

New recipe every few days.