Doi Ka Noi

Honouring the culinary legacy of my wife, Ponpailin 'Noi' Kaewduangdee (1980-2025). 

We owned Vientiane's celebrated restaurant, Doi Ka Noi, and together self-published the most comprehensive multi-award-winning book on Lao cuisine, A Child of the Rice Fields: Recipes from Noi's Lao Kitchen. We traveled the length and breath of Laos in search of fascinating food stories, dedicating ourselves to documenting the countries culinary culture.