Dietetics Specialization, University of Alberta

The Bachelor of Science in Nutrition & Food Science, Dietetics Specialization is the only accredited dietetic education program in Alberta. This program includes extensive training in nutritional biochemistry, metabolism, physiology, food chemistry and food safety, nutrition program planning, community nutrition, clinical nutritional care and nutrition counselling to equip graduates with the skills and training to become Registered Dietitians.

For more information: https://www.ualberta.ca/en/agriculture-life-environment-sciences/programs/undergraduate-programs/degree-programs/nutrition-food-science/dietetics-specialization.html