dgrobak bayarea

Since we first started in May 2020, our goal has always been to bring innovative, Indonesian street food-inspired dishes to foodies in the Bay. 

We are a team of two and a small business of Indonesian street food that specializing in Bakso in the Bay Area. Our beef ball soup (BAKSO) is made with 100% beef and natural ingredients. We do NOT use lard, pork, other meat fillers, MSG, or preservatives.

Our business started to really bloom right when the pandemic hit, but even then we stayed motivated to try to recreate the bakso that we both remember and love from our childhood in Indonesia.
It took us some time, and a lot of patience and recipe development, but we finally had a bakso recipe we both loved. 

We wanted to introduce one of the most famous street food in Indonesia :BAKSO to the foodies in San Francisco Bay Area and the United States and we hoped that Indonesian street food will grow to be loved here. 

Thank you for supporting us! 
Yohanes & Christna