食極唔肥 Daniel Lau

一生嗜吃如命，嚐过世界不少名店与小馆。和不少老饕一样吃而優则煮，十多年前在无师自通下醉心研究烹煮，对难度越高越喜欢 

I have been addicted to food all my life, and I have tasted many famous shops and small restaurants in the world.  Like many old gourmets, I eat and I cook. I was obsessed with cooking without a teacher more than ten years ago. The higher the difficulty, the more I like it.