Cyril Nitard

Since 2018, we, Cyril and Carine Nitard, have opened our atelier-boutique in Lyon, where we offer a takeaway menu that changes weekly, as well as timeless offerings like unique Pâtés-croûtes, Cyril's specialty.
With more than 45 years in the business and a first restaurant he managed for 15 years (Fleur de Sel), Cyril Nitard is now looking to pass on his expertise as a chef, a knowledge he has acquired with some of the greatest (Gualtiero Marchesi *** in Milan, Lucas Carton *** in Paris, La Cravache d'Or *** in Brussels, Nouvelle in Zurich etc.).
That's why we offer you a range of audiovisual content, from openings of pies we sell in the workshop to complete video-recipes for those who want to perfect their skills.

Entirely self-produced, don't hesitate to support us by purchasing the written recipe guides (ingredients, steps, equipment) that accompany each video. Available on our website: www.cyril-nitard.com