Culinary Institute Lenotre

The CULINARY INSTITUTE LENOTRE® college in Houston, Texas, is a community that welcomes and trains the culinary experts of tomorrow into its international family of renowned chefs and hospitality workers.
The institute was founded in 1998 by third-generation French chefs Alain and Marie Lenotre. The LENOTRE® name is known worldwide for its French cuisine and pastry arts. CULINARY INSTITUTE LENOTRE® students study both classic and contemporary culinary methods, learn to prepare hundreds of dishes, and expand their knowledge of various topics related to the culinary arts. For those enrolled in associate degree programs, this includes nutrition, menu development, and wine fundamentals.

LENOTRE EDUCATION™ Programs consist of five courses – three associate degree programs and two diploma programs. We offer the option of specialty electives such as hotel, hospitality, and restaurant management, LENOTRE® sommelier, or advanced artistic skills of pastry décor.