Crème and Croissant 

French pastry. South African soul.

We’re Chefs Serena Obadia & Fabien Huchet, founders of Crème & Croissant Baking School in Cape Town.
After years in the best pastry shops in Paris, we brought our craft to South Africa to teach authentic French techniques, adapted to local ingredients and culture.

🎥 Here, you’ll find quick lessons, behind-the-scenes, and chef secrets — from croissants to plated desserts.
Subscribe and join us in making pastry smarter, local, and full of heart.

#FrenchPastry #BakingClass #CremeAndCroissant #CapeTownChef #PastrySchool