Cooking the Books with Gilly Smith

Cooking the Books is for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through cookbooks. 

As food journalist, Gilly Smith talks through four food moments with A-lister food writers and chefs, she joins the dots between stories from the old country and food identity, plant-based recipes and climate change, and shows how a deeper connection with food really could save the planet.

Listen to all your favourite food writers from Yotam Ottolenghi, Tom Kerridge, Gill Meller, Olia Hercules and Pinch of Nom as Gilly finds what's cooking in the minds of our food writing stars.

Gilly Smith is also the presenter of the delicious. podcast and Leon's How to Eat to Save the Planet, and produces Right2Food podcast for The Food Foundation and The Big Table for Philip Lymbery, CEO of Compassion in World Farming.