CookingPointMagazine 

Cooking Point Magazine is digitally published quarterly throughout the year for the sophisticated, food connoisseur and written and designed to help our readers experience” The Pulse of the Culinary Art” of multiple regions in the United States as well as locations globally. The reader will experience what CPM believes is the BEST of the BEST in the restaurant industry giving us an opportunity to tap into unique local restaurants and to learn more about them. We feature on the cover of each digital magazine the restaurant owners that had the most impactful story to tell. We begin this journey exploring ” The Pulse of the Culinary Art” in our backyard- The Finger Lakes Region in Upstate New York. We look forward to sharing all of the interesting places we discover. Bon Appetit!