Providence Community Teaching Kitchen

Want to learn more about food, cooking and gardening? Then welcome to the Community Teaching Kitchen! Providence's Community Teaching Kitchen (CTK) is a unique medical-based program that empowers individuals to take control of their health and well-being through nutrition, lifestyle choices and culinary medicine. Whether you are looking to improve your health outcomes, learn new cooking skills or connect with others in your community, the teaching kitchen has something for everyone. 

With a focus on food access, the teaching kitchen provides access to healthy food with our on-site food pantry, as well as a 48-bed community garden.  

Medical Nutrition Therapy (MNT) and Diabetes Self-Management Education (DSME) is provided by Providence’s registered dietitian nutritionists (RDN) and Certified Diabetes Care and Education Specialists (CDCES) who are state licensed or certified. 

Hands-on cooking classes are taught by chefs and dietitians. Offered in English and Spanish