Cohana's kitchen and little garden

Thank you for stopping by!  

I've fallen in love with the charm of fermentation,  
and in November 2024, I earned my Fermented Foods Sommelier qualification.  
I make my own fermented seasonings and use them in daily home cooking.  

On this channel, you'll find:  
▶️ Cooking with fermented seasonings  
▶️ Vegetables and herbs grown in my home garden  
▶️ Records of bento boxes and prepared dishes I send to family living far away  
▶️ Raising medaka fish passed down from my husband  

…and more, sharing everyday life that reflects the changing seasons.  

I'd be happy if you leave a comment anytime.  

Thank you so much!  

~Cohana’s Kitchen and Small Garden~