Chinese Food Story in JAPAN

It is said that Chinese food was introduced to Japan across the sea in the early Edo period. Over the years, Chinese cuisine was developed to suit Japanese tastes. 
Fried rice, ramen, Tenshinhan, Sara Udon.... These dishes have become a part of Japanese food culture and are loved by many people today. 
We are committed to "bringing Japanese Chinese cuisine to the world. In order to bring this Chinese food culture nurtured in Japan to the world, we are producing videos that go behind the scenes and focus on the techniques, history, and thoughts of the creators. 

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We introduce mainly stores in Osaka, Hyogo, Kyoto, and other areas in the Kansai region.