Chocolat de Kat

Artisan chocolatier based in Toronto, Canada. 🇨🇦  Each Chocolat de Kat bon bon is a tiny piece of edible art *and* a journey to flavourtown. We ship our bonbons North America-wide in boxes of 4, 9, and 25. 

Our founder Kata combined a Masters degree in art history and an apprenticeship at the Dominique Ansel Bakery in NYC to create these little orbs of joy that taste as good as they look. Our punchy flavours actually taste like what they are – biting into one of our key lime pie bonbons is like biting into a piece of key lime pie!

Kata and her kick ass team, led by sous chef Hannah, dream up, hand paint, shell, fill and cap each one with meticulous care and attention to detail. We love what we do and we're excited to share it with the world.