Chef Shakera

Widely spread across the globe, from the Middle East, Pakistan, Egypt, Africa, Iraq, Iran, India to western world, bohri / bohra cuisine has adapted from all the influences. There is also a lot of overlap in cuisines.

The early settlement of Bohra's in Gujrart particularly Surat, has led to major Gujarati influences in the cuisine. A lot of Mughlai dishes specially kebabs and tikkas are widely made in Bohra families.

The roots being from Yemen, the cuisine has many Arabic and Middle Eastern influences as well.

Food plays an integral part of Bohra's daily life. Apart from the detectable and distinctive cooking style, there are certain traditional ways in which food is prepared and served.
Enjoy learning and cooking bohra recipes with me, Shakera.

Please like our Facebook page- https://www.facebook.com/chefshakera/