Chef Rishone Todd

I have learned most of what I know from some incredible women in my life. My first lesson dates back to 1987 as my grandmother snuck me into the Half Moon Hotel & Resorts to watched her make some undeniable, soul touching dishes that would be the highlight of her guests' vacation in Montego Bay, Jamaica. She was always calm, patient, and confident in the kitchen while she worked her magic. That's who I am in the kitchen and that's what I want to share with you. 
My foundational background is Jamaican Cuisine; however, over the course of my life I have created a fusion of Spanish, French, Italian, and Asian concepts to expand my flavor profile that has elevated the food I create. 
My goal is to help Moms who aspire to be better cooks, find their confidence in the kitchen by sharing my simple tips and tricks to create dishes that makes dinner less overwhelming and more of a new skill you fall in love with.