CHEF RICKY MOORE

With decades of fine dining restaurant and hospitality experience, Chef Ricky Moore believes that ordinary, simple food can be extraordinary when executed at the highest level.

In 2022, Chef Ricky Moore was awarded Best Chef: Southeast by the James Beard Foundation.

Chef Ricky Moore created Saltbox Seafood Joint® in Durham, North Carolina in 2012. Drawing inspiration from classic American fish camps and waterside seafood shacks, Saltbox celebrates local, fresh seafood.