ChefNIC and Co.

We are a team of Hospitality officials from Chefs, bakers, banquet captains’ servers and more who have a passion and mission for Creating Tasteful Memories for our clients and consumers. At ChefNIC & Co. our mission is to produce remarkable dining experience by surpassing our Clients expectations with tantalizing cuisine, extraordinary service, and artistic presentation. 
We will achieve this effectively by unfailingly:
~Focusing on quality and consistency.
~Creating a positive environment and respect with our clients and employees.
~Displaying appropriate manners, and gracious serving etiquette.
~Preserving an essentially thorough business devoted to development and economic
stability.
~Working environmentally friendly as possible.

Our company name came from our founder Chef Dominic Sean Parks JR. He created "ChefNIC" from the last 3 letters of his first name. N.I.C. which has a meaning behind it and houses the core of our mission statement 
(Nutrition. Inspiration. Creativity.)