Canning with Colette

Peace and welcome to Canning with Colette - The Canning Queen.  

I use this platform primarily to teach food preservation using the  home canning method.  Canning (also known as jarring) is a way to preserve food in jars to last you a minimum of one year and beyond.  My mission is to make "canning" a household name and activity again, particularly for the Black and Brown community and those of us that are urban dwellers because this community has been underrepresented in the canning world; however all are welcome to tune in! 

Canning your own food is healthy, convenient and cost-efficient.  In these uncertain times we are now living in, it is of urgency that we learn and practice this skill, as well as freezing, dehydration, fermenting, etc. 

I am here to reach and teach the masses in a relatable way and ease any fear, anxiety or reservations and procrastination associated with canning  and food preservation in general.

You CAN do this!