Butterfly Bakery of Vermont

Butterfly Bakery of Vermont is a farm-to-fork food manufacturer. We started selling maple sweetened baked goods, made a name for us ourselves as hot sauce makers (named "Best in the Country" in Food & Wine and featured on Hot Ones 4 times), and then started making award winning goat's milk caramel from milk that we pick up from two local farms. 

Owner & Founder Claire Georges tells stories about starting her business shortly after college and running it for over 22 years as it's changed and grown. All with a dedicated commitment to quality and community.