Butcher & Chef

Our aim is to supply the best locally produced meat to the HORECA Channel.  We can supply the best pieces, cuts and handcrafted specialities of the highest quality.

The experience of the butcher next to the touch of the Chef for the perfect union of knowledge and taste. We combine the meat tradition of Lleida (Catalonia) with the know-how of the best cooking school in Barcelona to obtain top-quality meat, at the level of the best Chef's recipes.

We select our animals from local farms with all the guarantees of welfare and respect for the environment.

We select and carve the best fish and mature our steaks in our own dry-ageing room.

We mince and grind according to traditional methods to obtain the best gourmet products.