Buhay Chocolate

The Buhay Chocolate is a famous for creating the Buhay Pure Tablea which is a 100% pure chocolate from cacao beans harvested in Davao City, Philippines. This is a very famous ingredient in making a hot chocolate known as "tsokolate" or "sikwati".

The Buhay Chocolate was started by Tatay Eyong and Nanay Lesing in the 1950s. It was called Buhay Pure Tablea at that time. And this is our signature product. We are expanding this to offer our customer's more variety so that they can enjoy the pureness of chocolate made from cacao.