蒋京哲

I’m Briton from Guilin Hengliyuan Biotech. On this channel, I share practical ways to use monk fruit sweeteners, from everyday recipes to sugar reduction in food and beverage development.

Expect recipe demos, ingredient explainers, and tips for working with monk fruit extracts and sweetener blends.

For ingredient samples, product questions, or private-label inquiries, visit the Hengliyuan website linked below.