Bolay Fresh Bold Kitchen

Bolay is Florida’s boldest fast-casual restaurant, serving fully customizable, gluten-free bols built with fresh, nutrient-rich ingredients and craveable, chef-driven flavors.

Founded in 2016 in Wellington, Florida by Tim Gannon (co-founder of Outback Steakhouse) and Chris Gannon, Bolay was created to redefine how the world eats — delivering real food that energizes vibrant lifestyles, one bol at a time 

At Bolay, you build your own bol with high-quality bases, bold veggies, and flavorful proteins — all layered with global inspiration. No boring meals. No bland options. Just flavor-first combinations designed to fuel performance, busy days, and family dinners.

Whether you're chasing a PR, powering through your 9-to-5, or fueling your family, Bolay delivers fresh, flavorful fuel that fits your lifestyle.

Real Food. Real Fuel. Real Life.

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