beanto - Daudau in London

With a passion for Plant-based focus food, I decided to go to Le Cordon Bleu in London to pursue a Plant-based Culinary Diploma instead of continuing working in Marketing. Then, I joined a  renowned veggie-centric restaurant in Soho, London, and started at the bottom - as a commis chef working hard to develop my craft.  Here, I will blog about my life, experiences and thoughts - Not necessarily food related. 

After all, life is a mixture of things. 

I am a female Chef, a Hong Konger, and a blogger.

One day I stepped out of my comfort zone, and the ink lines of the map began to spread.

Chef Edith 
10 Feb 2023 
The sky is less foggy today, niceeee