Basilic & Co - Pizzas and regional products

Basilic & Co offers you recipes based on exceptional, emblematic ingredients such as Bleu du Vercors-Sassenage PDO, Reblochon PDO, Saint-Marcellin PGI, Mozzarella di Bufala Campana PDO or jambon sec d'Ardèche PGI...., with the aim of promoting products that are often iconic, sometimes little-known, through the work of the women and men who make them. All our pizza and focaccia recipes are made from fresh, home-made, slow-fermented dough, and baked in a rotating stone hearth oven. For those with a sweet tooth, our unmissable focaccia dessert recipe, topped with homemade organic spread, is the perfect way to end a meal on a sweet note.