Barraca Amarela - Pé de Moleque de Piranguinho

Founded in 2004 in Piranguinho, Barraca Amarela, under the management of Ana Paula and Érico, honors the tradition started by José do Carmo Silva (Zezinho) since 1974. Transforming from representative to producer in 2006, Barraca Amarela now manufactures delicious Pé de Moleque and Pé de Moça, as well as paçoca and paçocão, at its headquarters in Santa Bárbara do Sapucaí. Pioneers in individual packaging with nutritional information according to ANVISA standards, our products stand out for their quality and presentation, conquering markets in Minas Gerais, São Paulo, Rio de Janeiro, Rondônia, Santa Catarina and Fortaleza and many other states. Come and taste the tradition and quality of our factory! Contact: Telephone (35) 3644-2025, WhatsApp (35) 98417-1712.