Awali Inc

Awali is a plant-based food education and culture platform rooted in community, land, and creative exchange. Through our Kitchen Classroom cooking series and Tap Into The Source podcast, we share everyday vegan recipes, plant-based nutrition education, garden-inspired meals, and conversations on healing, food systems, and intentional living.

Hosted by JoVonna Johnson, Founder and Food & Garden Educator at Awali, this channel brings together diasporic food traditions, global culinary influences, and seasonal ingredients to create approachable plant-based cooking for real-life kitchens. From nourishing soups and vegetable-forward dishes to thoughtful podcast interviews on wellness, culture, and community health, Awali connects what we grow, cook, and live.

Whether you’re new to vegan cooking or deepening your plant-based lifestyle, Tap In with us. 

Subscribe for Kitchen Classroom cooking videos, Tap Into The Source podcast episodes, and seasonal plant-based inspiration.