Australian Pasteurised Eggs

Stay safe from Salmonella enteritidis in eggs....choose the new in-shell pasteurised eggs from Australian Pasteurised Eggs.
Pasteurised eggs are just like regular eggs, except they've had 99.999% of the harmful bacteria removed from the outside and inside of the egg, using the very latest advances in technology and are easily identified by looking for the Green P printed on the shell.
After pasteurisation, the eggshells are covered in a food-grade wax to seal in the goodness and keep any further contamination out.