Enrica Monzani - A Small Kitchen in Genoa

A Small Kitchen in Genoa is dedicated to the food, history and culinary identity of Genoa and Liguria, Italy. 

Here you will find traditional Ligurian recipes as well as in-depth explorations of what to eat in Genoa — from focaccia and farinata to pesto, seafood, gelato and historic pastry shops.

Through the series Flavors of Genova, I explore the city’s authentic food culture, connecting dishes to their history, places and traditions. Alongside these episodes, you will also find recipe videos that teach you how to prepare classic Ligurian dishes at home.

If you are planning a trip to Genoa, you can:

Join a guided food tour:
👉 https://www.asmallkitcheningenoa.com/genoa-food-tour/

Take part in a Ligurian market to table cooking class:
👉 https://www.asmallkitcheningenoa.com/genoa-market-day-cooking-class/

Or explore independently with  my interactive  Genoa Food Guide:
👉 https://www.asmallkitcheningenoa.com/genoa-food-guide/