Arti Upadhyay

#satlel #masala banana-
250 gm lal khadhi mirch 
130gm khada dhania 
6-7 garlic clove 
salt 
oil 2 bade chammach.Oil garam kar ke dhania v mirch red brown hone tak bhoone .thanda hone per lehsun ke saath dardara grind kare namak milaye air tight jar me bharle .masale ko lambe samay tak rakh sakte h aur kisi bhi sabji daal me uper se swadanusar mila sakte h.