Aoi's Japanese School Lunch

Real Japanese school lunch — kyushoku — made simple enough for your own kitchen.

I'm Aoi, a nationally licensed registered dietitian in Japan. I spent 10 years cooking in preschool kitchens, then founded my own school-lunch menu company, which I've now run for 8 years.

▼What you'll learn here
- How to recreate Japanese school lunch dishes at home
- Kitchen techniques most Japanese people don't even know
- How to get picky eaters to actually finish their plate
- Recipes that kids and adults both love

Japanese school lunch is designed so that a whole classroom of children — including the fussy ones — clears their tray every single day. That design works just as well in a home kitchen.

I'll also be sharing versions adapted for allergies and for diets without pork or beef.

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