Anthonys Restaurants

Family owned for nearly 50 years, Anthony’s Restaurants provides shared memories with remarkable dining experiences. Our family of restaurants is as unique as the communities they serve.

Founder Budd Gould always put seafood in the heart of his restaurants.  In 1976 the first Anthony’s HomePort opened in Kirkland bringing remarkable waterfront views that later became a signature element of the Anthony’s experience. Quality and a commitment to excellence is paramount in our locations. To ensure that seafood would always retain that high-quality standard, we opened our own seafood company in 1984 that is committed to sourcing the best seafood throughout the Pacific Northwest, Alaska, and Hawaii, supporting local fisheries and their families. Commitment to local foods has been a part of the “Anthony’s way” long before it was a movement. We have long-standing relationships with local farmers throughout the region with a commitment to “best of season” produce.