Anmara India - Artisanal Pasta & Sauces

We produce pasta with artisanal methods, long drying in static cells and bronze drawing for each type of format. We use time tested methods and are always looking for innovations to create products of the highest quality. Our pasta factory works daily 30 quintals of semolina in two work shifts; despite everything we have the possibility and the capacity to triple the current productive force.

The product was born from the indissoluble and eternal love of a family for the territory: Puglia. 
Enamored with the flavors of the region and faithful to the roots of its city, Altamura, the city of DOP bread and countless mills, the family began the artisanal production of fresh and dry pasta.