AI Restaurant Guy

I own three restaurants in Jupiter, FL. A year ago, I wasn't profitable. Today:

Labor cost: 17% (down from 31%)
Forecast accuracy: 94%
Prime cost: under 50%
$20K+ hidden fees eliminated

The difference? AI systems I built myself - no coding background.

This channel is for restaurant owners tired of guessing labor needs and running on gut instinct.

What you'll find:
- AI systems I actually use
- Contract negotiation breakdowns
- Labor forecasting walkthroughs
- Cost control strategies

No fluff. Just the playbook that turned my restaurants around.

theairestaurantguy.com