ACID COFFEE TOKYO

BE AWARE, SUPER FRUITY!!

Kenta Tsukada from ACID COFFEE. After Paul Bassett and GLITCH COFFEE & ROASTERS, I now run the specialty coffee shop ACID COFFEE TOKYO.
The concept — and the line up top — is Super Fruity. Coffee is the seed of a fruit, so I live in light roasts that pull that fruit all the way out: a sweet-tartness like strawberry, an aroma like jasmine.
On this channel, new-arrival beans, pour over and espresso, and how I think about roasting. Laid-back, but serious. Plus the records I love.
The videos are in Japanese with subtitles in many languages. Sorry if the translation isn't quite right! Turn them on in the settings.
In Tokyo? Stop by the shop. I'll be waiting!

🫘 The beans I brew are in our online store, and we ship internationally!
Can't come to Tokyo? Super Fruity coffee can come to you.
https://acidcoffee.stores.jp/

☕️ ACID COFFEE TOKYO
https://www.instagram.com/acidcoffeetokyo/

☕️ ACID COFFEE NEIGHBOR
https://www.instagram.com/acidcoffee_neighbor/