A Charcuterie Diary Video

I have written a book about charcuterie and how to prepare it.  You can read some extracts from the book at www.acharcuteriediary.com.au.
The book, A Charcuterie Diary, is 365 pages long, contains about 150 recipes, and is approximately 75,000 words in length.  There are over 40 colour photographs in the book.
The book is a record of my experience and drawn from a diary in which I kept recipes, observations and results over the past four years. 
Hence, the title to the book.  
The purpose of this YouTube site is to demonstrate some of the techniques involved in preparing your own charcuterie.
Never trust a vegan.
PJB
Melbourne 2018