Zea Rotisserie & Bar

In 1997, three energetic and creative chefs, Hans Limburg, Greg Reggio, and Gary Darling, affectionately known as the Taste Buds, opened the first Zea restaurant. Today there are 9 locations throughout southeast Louisiana and the Greater New Orleans Area.  Although the restaurant's roots are firmly planted in New Orleans, Zea serves comfort foods drawing from the influences of various cultures the Taste Buds have experienced throughout their culinary travels.  The result is a menu filled with inspired American food.