Scaling Your Food Product

Hey, I’m Jacinta Kemboi, Certified Food Scientist and founder of Cama Research & Development Consulting Inc.

I help food founders scale and commercialize better-for-you products with confidence — so you can grow your business, protect your margins, and get your products into more hands.

After 12+ years in product development, manufacturing strategy, and innovation, I saw too many founders with amazing ideas struggle to scale. That’s why I built this channel — to share the science, strategy, and systems that turn small-batch recipes into retail-ready products.

I’ve helped brands move from farmers’ markets to retailers like Walmart and Costco — and now, I’m sharing everything I’ve learned along the way: what works, what doesn’t, and how to scale smarter.

If you’re building a purpose-driven food brand and want real, no-fluff advice from someone who’s done it — subscribe and let’s bring your vision to life.