Vayamos Al Grano

From Restaurante Al Grano, we’re diving into what’s most “us”: rice 🥘

That’s how Vayamos Al Grano (Let’s Get to the Point) was born — a podcast to chat, no pretenses, about rice culture, ingredients, recipes, tradition, and the stories of the people who make it all possible. With good friends, even better raw ingredients, and plenty of enthusiasm 💪🏻

Hit play and don’t miss it 🧡