VL BBQ

Smoked pork butt, pulled pork, ribs and prime rib on a pellet smoker, from a competition BBQ pitmaster in Spring Hill, Tennessee. 🔥 I'm Alex. I learned from Myron Mixon and went on to win BBQ championships. I cook on my Traeger with meat from Light Hill Meats, our local butcher and farm.

🔥 Championship how-to cooks, start to finish
🎥 Behind the scenes at the pit
🏰 Coming soon: a pitmaster judges Disney BBQ

Our family was built through adoption after a long road through infertility, so proceeds from every VL BBQ sale go to our grant for families walking through infertility, foster care and adoption.

🎁 Subscribe = entered to WIN FREE BBQ. We pick a winner every week from new subscribers.

📍 Spring Hill, TN | 🛒 Order: https://vlque.com
🤝 Sponsorships, collabs and media: alex@verballoaves.com | Media kit: https://vlque.com/media-kit