UVM Food Systems Research Institute

UVM is a global leader in food systems education, research, and collaboration. We work to develop solutions to global food systems challenges through world-class transdisciplinary research, teaching, and outreach dedicated to improving economic, ecological, and human wellbeing. UVM offers study in Food Systems for undergraduates, masters, and doctoral students. UVM's Food Systems Research Center (FSRC) is the first USDA-funded research station to study the interconnectedness of all parts of a regional food system, from farm practices to food access.