Tony Baressi

I’m Tony Baressi. My family comes from Naples, Palermo and Tuscany. I grew up in Brooklyn, and today I cook in Chicago.

On this channel: real Italian and Italian-American cooking, the one rule that makes each dish work, the one shortcut that ruins it, and a few stories about where the food comes from.

📖 Get my cookbooks, Baressi’s Bites: 100 recipes, every one with a Sacred Rule, a Forbidden Shortcut and a wine to pour with it.
👉 https://tonybaressi.com

Subscribe, and let’s cook.
Read the rule. Respect the rule. Then cook.
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All recipes are based on real life cooking and sources