Theophanu's Cauldron

Short introduction: I’m from Berlin, Germany (my accent is sure to be a giveaway 😅) and I just love to burrow through old manuscripts and cookbooks – aaand with the same fierceness I love good food! Doesn’t that sound like a perfect combination? To cook and experience something that people over 800 or 1000 years ago used to cook and to relish? I came back to this field of interest through reenactment/Living History a few years ago. My focus is mostly on medieval arabic recipes, but I like to try recipes form other eras and cultures too. I’m happy if you join in on my journey. More informations about me and the recipes are on my foodblog Theophanu’s Cauldron.

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