Tasting Notes Podcast

Eat better. Drink better. Think deeper. 
Tasting Notes is a long-form interview podcast about the obsession behind great food and wine. Each week, Toronto sommelier Alex Abbott Boyd sits down with Michelin-starred chefs, master sommeliers, and the operators behind the world’s best restaurants — to find out how they got there, what they actually believe about hospitality, and what the rest of us can learn from how they taste, cook, and serve. Recorded in Toronto. Made for anyone who cares about a great meal.