The School of Italian Pizza

Since 2010, the School of Italian pizza has brought the joy and knowledge of pizza making to hundreds of students from across North America. Courses are taught by professional pizzaiolo's who share their knowledge from across Italy and the USA. Each pizzaiolo specializes in a specific regional style of pizza, and shares their expertise with students in the classes. 

Classes are hands on with a maximum of eight students.  Each participant has opportunities to work with the pizzaiolo and ask questions. Participants will work with commercial grade ovens manufactured in Italy from Italiana FoodTech. Depending on the style of pizza being made, this could be a fired oven with a beautiful flame, or a modern eco-friendly electric deck oven as used in many busy restaurants. Additionally they will learn how to use dough mixers, and a selection of pizza making tools.