The Pasta House

Since 1988, The Pasta House has proudly served the local community with fresh, handcrafted pasta made from natural ingredients like Ontario Non-GMO Durum Semolina and freshly cracked eggs. Our cannelloni, lasagna, and filled pastas are crafted using premium Ontario beef for exceptional quality and flavour.

We do things the old fashioned way, and say “no grazie” to:
preservatives
colourings
artificial flavours
Only real, natural ingredients. No exceptions.

It all started in 1988… with a rolling pin and a love for real, fresh pasta. Ever since, The Pasta House has served our community — always searching for ways to improve our product, while staying true to traditional Italian methods.