The Mixologists Journal

The Mixologist’s Journal is a bourbon and whiskey education channel built from behind the bar.

I’m a working restaurant bartender and beverage educator breaking down bourbon law, proof, aging, barrel impact, rickhouse climate, blind tastings, and label myths — without marketing hype.

If you want to:
• Understand what makes bourbon legally bourbon
• Stop falling for “small batch” and “premium” buzzwords
• Learn how proof actually affects flavor
• Buy better whiskey for your budget
• Think like a bartender when tasting

Subscribe for weekly bourbon education and whiskey breakdowns.