Alessandro | The Longevitarian

🌿 Welcome to my kitchen.

I'm Alessandro Martella, a Traditional Food Educator and Certified GAPS Coach (CGC).

Here I share traditional food, fermentation, seasonal cooking, visits to farms and producers, and simple kitchen habits that have gradually changed the way I cook.

I believe cooking begins long before we step into the kitchen. It starts with choosing ingredients with care, enjoying the process and staying curious.

🇮🇹 Benvenuto nella mia cucina!

Qui condivido la cucina tradizionale, le fermentazioni, le visite alle fattorie, gli ingredienti scelti con cura e i piccoli gesti che hanno cambiato il mio modo di cucinare.

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🌿 Stay curious