The Bake-Keeper

Welcome to The Bake-Keeper!

I’m a sourdough micro-baker with a unique edge: I’m also a CPA. While my days are spent with numbers, my passion is the art of the handmade loaf.
At The Bake-keeper, I specialize in sourdough crafted with premium Italian flours and a high level of precision. I believe the best bread comes from a blend of old-world technique and modern accuracy. I love inserting math into my recipes to ensure every crust and crumb is perfectly balanced—think of it as a "full audit" for the most consistent results possible.

What you’ll find here:
The Italian Edge: Tips for working with premium Italian flours.
Handmade Artisan Craft: Traditional, hands-on sourdough methods.
Baking by the Numbers: Hydration and math broken down for success.
Micro-Bakery Life: Balancing a professional career with small-batch baking.

Subscribe to go behind the scenes and let’s bake something extraordinary together!